Join us for the first annual Hearts of Our Nation fundraiser dining experience! Dinner guests will contribute to a great cause and take part in a unique dining experience—a delicious Indigenous-food-based meal curated by Dr. Linda Black Elk. There will also be entertainment and chances to win beautiful, handmade gifts from local Native artists and businesses.
Dinner Menu:
- Three Sisters Salad
A bed of tender greens tossed with sunflower seeds and maple vinaigrette - Soup
Bison – Tinpsila – Hominy - Main Course
Whipped Squash garnished with pumpkin seeds – Bison & Wild Rice Meatballs with green chile sauce or wojapi drizzle - Dessert
Toasted Corn Wasna with fresh raspberries drizzled with maple syrup essense
Saturday, March 25, 2023
First Dinner: 5:30-7:00 PM
Second Dinner: 7:30-9:00 PM
Head Chef: Ayanna Maynard
Invited Musician: Dakota Good House
For questions or more information, email native@sacredpipe.net or call 701.663.3886.